Home Food Safety Bovine Spongiform Encephalopathy (BSE) - "Mad Cow Disease"
Human variant of the disease: CJD - Creutzfeldt-Jakob Disease
Bovine Spongiform Encephalopathy (BSE), more commonly known as Mad Cow Disease, is a slowly progressive, degenerative, fatal disease affecting the central nervous system of adult cattle. BSE is one disease within a larger group of related neurodegenerative disorders in animals, Transmissible Spongiform Encephalopathy (TSE).
TSE is a family of similar neurodegenerative diseases that may infect certain species of animals and people such as Scrapie in sheep and goats; BSE in cattle, chronic wasting disease (CWD) in deer and elk, and variant Creutzfeldt-Jakob disease (vCJD) in humans. The infective agent of TSE is a prion.
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The exact cause of BSE is not known but is postulated to be a prion, an infectious protein. Prions are found in animals that cause BSE. In cattle with BSE, prions are initially located in the small intestine and tonsils; in later stages of disease, prions are typically found in central nervous tissues, such as the brain and spinal cord.
Cattle were first infected by prions when scrapie-infected sheep were fed to healthy cattle in the form of a Meat and Bone Meal (MBM). The disease manifested in cattle as BSE. More cattle were affected with BSE when cattle MBM containing BSE prions was fed to healthy calves.
Meat and bone meal is the dried and rendered product from animal tissues. MBM usually consists of meat trimmings, inedible parts and organs, fetuses, and certain condemned carcasses. They are cooked to produce a nutritional and economical feed ingredient. MBMs are not supposed to contain horn, hair, hide trimmings, manure, stomach contents, added blood meal or poultry by-products.
Specified risk materials (SRM) are tissues in BSE-infected cattle that contain the agent that may transmit the disease. In cattle the following tissues have been defined as SRMs:
What is the current status of BSE affected cows in the US?
Currently there is one cow affected with BSE that was identified by the USDA in December 2003. The cow was brought from a farm in Canada.
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